Ramsden Recruitment Published: January 30, 2019
Location
Essex, United Kingdom
Job Type
Full-time
Category
Chef

Description

City:                             Southend-on-Sea

 

County:                         Essex

 

Job Salary:                   £28,000 - £35,000

 

Contact Name:              Nichola Elliott

 

Contact email:               [email protected]

 

 

 

JOB DESCRIPTION

 

 

Title:

Pastry Sous Chef

 

Company profile:

Ramsden Recruitment are currently recruiting a Pastry Sous Chef based at a hotel with an excellent reputation situated in the heart of the stunning town of Southend, Essex.

 

As Pastry Sous Chef you will be responsible for running the pastry department for all areas of the Hotel and will be working closely alongside the Head Pastry Chef.  You will be creating menus and have knowledge of all allergens, you will have a great passion for the industry and a keen eye for detail and creative flair for Patisserie.

 

Responsible for:

  • Ensure the smooth running of the Pastry Section and develop the team to the required level.
  • Possess good communication skills within the kitchen and with other departments.
  • Be guest focused at all times and show willingness to be flexible to fit in with business/and event requirements.
  • Menu writing, planning and be proactive in assessing current industry trends and initiatives.

 

Benefits:

£28,000 - £35,000 P/A

Paid Holiday

Accommodation available

Excellent Career Progression

Staff Meals

Free Parking

Apply
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Pastry Sous Chef, Essex

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Ramsden Recruitment Published: January 30, 2019
Location
Essex, United Kingdom
Job Type
Full-time
Category
Chef

Description

City:                             Southend-on-Sea

 

County:                         Essex

 

Job Salary:                   £28,000 - £35,000

 

Contact Name:              Nichola Elliott

 

Contact email:               [email protected]

 

 

 

JOB DESCRIPTION

 

 

Title:

Pastry Sous Chef

 

Company profile:

Ramsden Recruitment are currently recruiting a Pastry Sous Chef based at a hotel with an excellent reputation situated in the heart of the stunning town of Southend, Essex.

 

As Pastry Sous Chef you will be responsible for running the pastry department for all areas of the Hotel and will be working closely alongside the Head Pastry Chef.  You will be creating menus and have knowledge of all allergens, you will have a great passion for the industry and a keen eye for detail and creative flair for Patisserie.

 

Responsible for:

  • Ensure the smooth running of the Pastry Section and develop the team to the required level.
  • Possess good communication skills within the kitchen and with other departments.
  • Be guest focused at all times and show willingness to be flexible to fit in with business/and event requirements.
  • Menu writing, planning and be proactive in assessing current industry trends and initiatives.

 

Benefits:

£28,000 - £35,000 P/A

Paid Holiday

Accommodation available

Excellent Career Progression

Staff Meals

Free Parking

Apply
Drop files here browse files ...