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Job Salary: £28,000 - £35,000
Contact Name: Nichola Elliott
Contact email: [email protected]
Pastry Sous Chef
Ramsden Recruitment are currently recruiting a Pastry Sous Chef based at a hotel with an excellent reputation situated in the heart of the stunning town of Southend, Essex.
As Pastry Sous Chef you will be responsible for running the pastry department for all areas of the Hotel and will be working closely alongside the Head Pastry Chef. You will be creating menus and have knowledge of all allergens, you will have a great passion for the industry and a keen eye for detail and creative flair for Patisserie.
- Ensure the smooth running of the Pastry Section and develop the team to the required level.
- Possess good communication skills within the kitchen and with other departments.
- Be guest focused at all times and show willingness to be flexible to fit in with business/and event requirements.
- Menu writing, planning and be proactive in assessing current industry trends and initiatives.
£28,000 - £35,000 P/A
Excellent Career Progression
Our support Hotline is available
24 Hours a day: 01245 330705
- Monday-Sunday: 24 Hours
1a Trinity Square
South Woodham Ferrers
Essex CM3 5JX
30 Percy St,
Registered in England & Wales:
Company No.: 9105214