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Salary starting from £14,000 - £16,000 + tips
This is the perfect job for a Commis chef that has just come out of college or has been working in a kitchen for a few years and wants to learn more.
This restaurant is going to be one of the best in Essex.
The Head chef has a strong rossette background, so this is a great opportunity for a Commis Chef that wants to learn that side of cooking but doesn't want the travel to London everyday.
You would perfectible be able to drive, but isn't essential.
Interviews start now!
Please do not miss this great opportunity!
Contact Luke Elliott
Email CV to [email protected]
Our support Hotline is available
24 Hours a day: 01245 330705
- Monday-Sunday: 24 Hours
1a Trinity Square
South Woodham Ferrers
Essex CM3 5JX
30 Percy St,
Registered in England & Wales:
Company No.: 9105214